Taylor Cabaniss of the N.C. Cooperative Extension will discuss the importance of food safety, including the most common factors of foodborne illnesses and safe and unsafe sources of food. Learn how to safely cook, cool, thaw, reheat, and hold food in your home kitchen, understand the difference between cleaning and sanitizing, and how to prevent cross-contamination.

Registration is required to obtain a Zoom link. Please register at https://www.eventbrite.com/e/295426507637.

For more information, contact Fabian Bargas, Library Assistant, at fbargas@wilson-co.com or 252-237-5355 ext. 5028.